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A More Uncommon Type of Culinary Career
Dietitians are experts in food and nutrition. They help promote good health through proper eating. They also supervise the preparation and service of food, develop modified diets, participate in research, and educate individuals and groups on good nutritional habits. The goals of the dietary department are to obtain, prepare, and serve flavorsome, attractive, and nutritious food to patients, family members, and health care providers.

Akron - Cinda S. Chima MS, RD, LD
Chima’s nonfiction work has been included in the Cup of Comfort anthology series. A freelance writer, she has published more than 100 reviews, feature articles, and essays in local and national media. Her nutrition column appears regularly in the Taste section of the Plain Dealer.

Akron - Nutrition / Dietetics, The University of Akron
The mission of the Didactic Program in Dietetics is to provide a high quality curriculum which prepares graduates for successful completion of a Commission on Accreditation of Dietetics Education accredited supervised practice program.

Austin - Coordinated Program in Dietetics, University of Texas at Austin
The Coordinated Program in Dietetics at the University of Texas at Austin prepares students for exciting careers in clinical, community and administrative dietetics.

Bachelor of Health Science (Nutrition and Dietetics); Charles Sturt University
Dietitians work in a range of clinical, private practice and industry settings and apply the science of human nutrition to help people select food to attain, maintain and promote health. Dietitians provide a range of professional services including nutrition assessments, nutrition management, nutrition education, food service administration, research and training. The Bachelor of Health Science (Nutrition and Dietetics) course will be a ‘pre-registration’ program for which the Faculty will seek accreditation from the Dietitians Association of Australia (DAA).

Benedictine University Dietetic Internship competencies
Competencies for a Dietetic Internship combined with a Master Science in Nutrition or a Master of Public Health, with a community nutrition emphasis and a lifespan nutrition focus at Benedictine University (Lisle, IL USA). Home Page provides information about curriculum and course descriptions, application procedures, career opportunities in food and nutrition, faculty, healthy table nutrition education center

Buffalo - Dietetics and Nutrition Department, State College
The Dietetics and Nutrition Department at Buffalo State offers a baccalaureate degree in dietetics. Dietetics is the health-care profession that applies food and nutrition to health management. The professional in the dietetics field is a Registered Dietitian, working in a wide variety of employment settings, including health care, business industry, public health, education, research, and private practice.

Buffalo - Dietetics and Nutrition Department, D’Youville College
D’Youville College’s BS/MS Dietetics program combines an undergraduate and graduate education within a variety of professional settings and offers practice in conducting research.

Burlington - Department of Nutrition & Food Sciences, The University of Vermont
We educate future nutritionists, registered dietitians and food scientists via degree programs for (B.S. - bachelder) and M.S. (Master); with Animal Sciences, offer doctoral program (ph.d.)

CADE
The Commission on Accreditation for Dietetics Education (CADE), formerly the Commission on Accreditation/Approval for Dietetics Education (CAADE), is ADA's accrediting agency for education programs preparing students for careers as registered dietitians or dietetic technicians, registered (DTR).

Carb Cards Products
low carb, lo carb, Carbohydrate counting, Carb Cards for Kids, Nutrition Navigator,Carb Cards Place Mat,Giant Carb Cards, Carb Cards Educator Tool Kit,diabetes education,nutrition education, dietitian education tools

Careers in Nutrition on Video or DVD
Careers in Nutrition program, allows students to watch and listen as professionals in nutrition explain the necessary education, skills, abilities and personal characteristics for a successful 21st Century career in nutrition.

Chapel Hill - Department of Nutrition, University of North Carolina at Chapel Hi
Our Department consists of a dynamic and interdisciplinary faculty housed in both the School of Public Health and the School of Medicine. Our faculty members are experts in areas that include clinical nutrition, public health program development and evaluation, nutrition interventions, policy, nutritional physiology and metabolism, population research and eating behaviors.

Cincinnati - Nutritional Sciences, The University of Cincinnati
Nutritional Sciences explores the effects of food on the body and its function, and the social, psychological, environmental and technological factors which influence our health.

Cleveland - Coordinated Program in Dietetics, Delta State University
The Coordinated Program in Dietetics at Delta State University is currently accredited by the Commission on Accreditation for Dietetic Education of the American Dietetic Association (ADA).

College of Education & Human Sciences
College of Education and Human Sciences

College of Saint Elizabeth
Dietetic Internship Program

Columbia - Department of Nutrition & Exercise Physiology, University of Missouri
The Nutrition & Exercise Physiology Department is spearheading an effort to create a unified first year PhD curriculum among approximately 6 programs on the MU campus across several colleges.

Continuing education for dietitian
Offers continuing education for dietitian dietitian resume and dietitian consultant

Dallas - Department of Clinical Nutrition, The University of Texas Southwestern
We are pleased to announce starting Fall of 2010, our coordinated program is transitioning from the Bachelor of Science to the Master of Clinical Nutrition.

Dallas - Department of Nutritional Sciences, Texas Christian University
Our web site provides you with an overview of the programs and faculty associated with the Department of Nutritional Sciences.

Detroit - Coordinated Program in Dietetics, Wayne State University
Welcome to the Website of the Coordinated Program in Dietetics.

Didactic Program in Dietetics; Bowling Green State University
The Dietetics Program, also known as a Didactic Program in Dietetics, or DPD, is a four-year program, which has been granted Initial Accreditation by the Commission on Accreditation for Dietetics Education of the American Dietetic Association. The curriculum meets the knowledge, skills, and competencies for entry-level dietitian education programs and will result in a Bachelor's of Science Degree in Dietetics. Upon completion of an internship, after graduation, and the successful completion of the national registration examination, you will be a registered dietitian, eligible for licensure in most states.

Didactic Program in Dietetics; Winthrop University
The department offers one of three DPD programs in South Carolina, providing education for the majority of dietetics students in South Carolina and the Charlotte, North Carolina area.

Dietetics
Professional and Career Resources : Food and Nutrition Information Center

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